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Butter for the Bread #001: Forkish's White Bread with Poolish

A loaf of bread cooling on a wire rack. The loaf is a boule shape, is golden brown to very dark brown in color, and shows some cracking and craggy crust at the top. Sitting on a red counter.
"White Bread with Poolish" from Ken Forkish's Flour Water Salt Yeast.
Baked Monday, 2025-01-20.

Originally published on by Trevor Burrows

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